WARREN TECH HOSPITALITY & CULINARY ARTS
Students in the Culinary program have the opportunity to practice their skills in restaurant management & Culinary Arts through the operation of the Knights Café and providing lunch services to staff.
Certifications & Licensese
Students will be afforded the opportunity to obtain industry certifications such as ServSafe and SP/2, enabling students to obtain positions in the hospitality field.
Pathways in Culinary Arts
The Warren Tech Culinary Arts Career Academy has three pathways available for students to pursue: College Prep, the Workforce, and Entrepreneurship.
Students enrolled in Culinary Arts classes at Warren Tech will be prepare to enter college culinary programs. Warren Tech has an agreement with Warren County Community College, providing the opportunity for students to continue their education and obtain an associate’s degree in Food & Beverage Management from WCCC. Additionally, Warren Tech students routinely pursue a higher education at culinary schools such as the Culinary Institute of America and Johnson & Wales College of Culinary Arts. Finally, other students use the skills learned at Warren Tech for employment while pursuing a traditional college programs.
Culinary Arts students in this path are prepared with the culinary skills that will start them on a path toward owning their own restaurant. Students considering entrepreneurship are encouraged to enroll in Warren Tech’s Accounting and Business Management classes where they can earn college credit in high school. This business preparation will allow them to continue their study at the college level to go along with their culinary skills.
Work Force Ready
Students in the Hospitality & Culinary Arts program are also prepared to pursue jobs upon graduation. Students in this pathway develop in demand culinary skills in customer service, baking & pastry, and food preparation. Additionally students in the program obtain a ServSafe certification required for employment in the field. Many local eateries have Warren Tech Culinary alumni on staff.
"I love this program because I get
to practice my career choice everyday!"
~Lindsay Schafer, Class of 2020
For More Information Contact: Diana Mai